Body: FULL

Colour: GARNET

Aroma: DRIED BERRY, TOASTED SPICE, TAR, FOREST FLOOR AND TOUCH OF FRESHLY SHAVED TRUFFLE.

Palate: FINE AND POLISHEDTANNIN FRAME DRIED BLACK CHERRY, RASPBERRY COMPOTE, LICORICE AND GRILLED HERB. MINERAL FINISH.

Food Pairing: RED MEAT, PASTA, STEW

Varietal: NEBBIOLO

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