Body: FULL

Colour: DEEP RUBY

Aroma: BRUSHWOOD, BERRIES, PLUMS, VIOLETS, SPICES AND VANILLA

Palate: PLUSH AND VELVETY WITH LAYERS OF POWDERY TANNINS THAT BUILD, AND TANGY ACID THAT CLEANSES THE PALATE.

Food Pairing: VENISON, TAPAS, CHEESE

Varietal: SANGIOVESE

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