RM118.00
Craggy Range produces a collection of iconic wines from multiple regions in New Zealand. Owner Terry Peabody and his family pursued the single vineyard approach to winemaking, planting on green fields and bare land ensuring a focus on quality from the very beginning.
Gently pressed to capture and enhance the subtle flavour nuances from each vineyard site, the wine is fruit forward in style yet delicately structured with a long, crisp finish.
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Rich aromatics of fresh lime juice, lemongrass, grilled citrus and ripe nectarine. The palate is concentrated and dense, with zesty citrus, stone fruit, herb and floral flavours. The wine also has crisp, clean and dry finish.
Food Pairing: SASHIMI, BLUFF OYSTERS AND TROUT RISOTTO
Varietal: SAUV BLANC
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