Body: MEDIUM

Colour: RUBY

Aroma: CHERRY, STRAWBERRY AND A HINT OF TOFFEE

Palate: DELICATE FLORAL AND BERRY PALATE WHICH IS NUANCED BY SUPPLE OAK AND VANILLA CHARACTERISTICS.

Food Pairing: CHARCUTERIE PLATTERS, HAM, PORK, POULTRY, AND BARBECUED MEATS.

Varietal: PINOT NOIR