Body: MEDIUM

Colour: RUBY

Aroma: DELICATE AROMAS OF RED BERRIES AND DARKER CHERRIES ALONGSIDE AN EARTHY ASPECT OF TRUFFLE.

Palate: ROUNDED TASTE WITH PRESENT TANNINS- FAITHFUL TO THE STYLE OF THE “TERROIR”.

Food Pairing: ROASTED CHICKEN, DUCK, QUICHES, AND A VARIETY OF CHEESES SUCH AS GOUDA, GRUYERE, AND LIGHT CHEDDAR.

Varietal: PINOT NOIR

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