Body: LIGHT

Colour: SALMON PINK

Aroma: CRUSHED STRAWBERRIES, REDCURRANTS AND BLUEBERRIES.

Palate: RASPBERRY COMPOTE, GARRIGUE STRAWBERRIES AND RED FRUIT LIQUEUR COMBINED WITH AROMAS OF CANE SUGARFINISHING

Food Pairing: GRILLED MEAT

Varietal: CINSAULT, GRENACHE, SYRAH, CARIGNAN

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