Body: MEDIUM
Colour: GOLDEN
Aroma: A NOSE OF RIPE PEACH, CITRUSES AND ALMONDS.
Palate: A NICE BALANCED OAKY TOUCH, SOME SALINITY AND A GOOD PERSISTENCE IN THE MOUTH.
Food Pairing: LOBSTER, LANGOUSTINES, PAN FRIED SOLE, OR FISH IN A CREAMY SAUCE.
Varietal: CHARDONNAY