Body: FULL
Colour: DEEP GARNET
Aroma: SPICY AROMAS OF RIPE RED FRUIT, CASSIS, TOASTED HERBS, PEPPER AND ROASTED MEAT ON THE NOSE.
Palate: MUSCULAR CORE OF DARK FIG, BLACKBERRY, RASPBERRY PASTE FLAVORS MIXED LIBERALLY WITH ANISE, SAVORY, TOBACCO. SHOWS A SANGUINE THREAD ON THE FINISH.
Food Pairing: GRILLED AND ROASTED MEAT, STRONG CHEESE
Varietal: GRENACHE, SYRAH, MOURVEDRE