A premium retail for world wines, rare whiskies, artisanal spirits, craft beers. Adjoined with awards-winning coffee & tea of L'Oak by Hardwood Resources.

Cellar 18 | Fine Wine & Food

A premium retail for world wines, rare whiskies, artisanal spirits, craft beers. Adjoined with awards-winning coffee & tea of L'Oak by Hardwood Resources.

2018-domaine-rene-rostaing-cote-rotie-ampodium-northern-rhone

Rhone Valley

DOMAINE ROSTAING COTE ROTIE AMPODIUM 18

Name: DOMAINE ROSTAING COTE ROTIE AMPODIUM 18
SKU: 010809
Price: 320.00 MYR
Availability: InStock

RM320.00

(1 in stock)

Rene Rostaing produced their first wine in 1971. But it took almost 3 decades before wine became a full time occupation for Rene Rostaing. The genesis of the Rene Rostaing winery came about through marriage.

1 in stock

SKU:010809 Category:Rhone Valley

Description

A terrific introduction to the Côte Rôties of Rostaing. Mulberries and licorice appear on the nose, followed by savory notes of espresso and black olives on the medium to full-bodied palate. It’s silky, fine and complex, with a long, softly dusty finish.

DOMAINE ROSTAING COTE ROTIE AMPODIUM 18

Rene Rostaing produced their first wine in 1971. But it took almost 3 decades before wine became a full time occupation for Rene Rostaing. The genesis of the Rene Rostaing winery came about through marriage.

A terrific introduction to the Côte Rôties of Rostaing. Mulberries and licorice appear on the nose, followed by savory notes of espresso and black olives on the medium to full-bodied palate. It’s silky, fine and complex, with a long, softly dusty finish.

Food Pairing: Game meat, poultry, cheeses

Varietal: Syrah

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DOMAINE ROSTAING COTE ROTIE AMPODIUM 18

Rene Rostaing produced their first wine in 1971. But it took almost 3 decades before wine became a full time occupation for Rene Rostaing. The genesis of the Rene Rostaing winery came about through marriage.

A terrific introduction to the Côte Rôties of Rostaing. Mulberries and licorice appear on the nose, followed by savory notes of espresso and black olives on the medium to full-bodied palate. It’s silky, fine and complex, with a long, softly dusty finish.

Food Pairing: Game meat, poultry, cheeses

Varietal: Syrah

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