Body: MEDIUM

Colour: LEMON

Aroma: FRESHNESS MARKED BY THE DISTINCTIVE AROMAS OF VIOGNIER ;WHITE FLOWERS, APRICOT, ACACIA AND WHITE PEACH.

Palate: PLUMP AND ROUND IN THE MOUTH, FOLLOWED BY A FRESH, SLIGHTLY BRINY FINISH.

Food Pairing: STARTERS, FISH, ASIAN FOOD.

Varietal: VIOGNIER,ROUSSANNE,MARSANNE,CLAIRETTE,BOURBOULENC,GRENACHE BLANC.