Body: FULL
Colour: DEEP RUBY
Aroma: GRILLED HERBS, CRÈME DE CASSIS, LICORICE, VIOLET, PLUM, SPICE AND LICORICE
Palate: LIFTED, PURE BERRY AND CASSIS FRUIT FLAVOURS ON THE PALATE AND SUPPLE TANNINS.
Food Pairing: BEEF, GAME, VENISON
Varietal: CAB SAUV