Body: FULL

Colour: DEEP RUBY

Aroma: GRILLED HERBS, CRÈME DE CASSIS, LICORICE, VIOLET, PLUM, SPICE AND LICORICE

Palate: LIFTED, PURE BERRY AND CASSIS FRUIT FLAVOURS ON THE PALATE AND SUPPLE TANNINS.

Food Pairing: BEEF, GAME, VENISON

Varietal: CAB SAUV