The wine has the nose of citrus and tropical fruit such as grapefruit, pineapple and pear intermingle with oft mineral hints and notes of soothing herbs. The palate was elegant and well-structured,fresh and crisp acidity, also a clean and persistent finish with some citrus and herbal notes.

Food Pairing: SALAD, SEAFOOD, CEVICHE AND FISH.

Varietal: SAUV BLANC