Body: FULL
Colour: DEEP PURPLE
Aroma: BOUNTIFUL AROMATICS OF DARK PLUM, VIOLET, RIPERASPBERRY, MUSK, SARSAPARILLA, CINNAMON AND A TOUCH OF DRIED HERBS.
Palate: WELL ROUNDED WITH LAVISH FLAVOURS OF RIPE BERRIES, DARK FRUITS AND A TRACE OF CHOCOLATE MINT, SPLENDID STRUCTURE AND A LINGERING FINISH
Food Pairing: BRAISED BEEF CHEEKS, GRILLED STEAK OR SAUSAGES, ROASTED PORK
Varietal: GRENACHE, SHIRAZ, MATARO