Les Hauts de Smith offers ripe black plum and blackberry on the nose, hints of sous-bois in the background. The palate is very smooth and rounded on the entry.
Food Pairing: GRILLED WHITE MEAT, MEDITERRANEAN DISHES
Varietal: MERLOT, CAB SAUV
RM228.00
Thanks to its 55 hectares of superb gravelly vineyards, Smith Haut Lafitte is often referred to as the “archetypical Graves.” The estate’s history goes back to the Crusades, and a Scottish navigator, George Smith, who became the owner of the estate in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine shipper.
Made from a blend of wines from Château Smith Haut Lafitte, Les Hauts de Smith is fermented and aged with just as much care as the Grand Vin. From the vineyard to the cellar, exactly the same winemaking techniques are used.
45 in stock
Les Hauts de Smith offers ripe black plum and blackberry on the nose, hints of sous-bois in the background. The palate is very smooth and rounded on the entry.
Food Pairing: GRILLED WHITE MEAT, MEDITERRANEAN DISHES
Varietal: MERLOT, CAB SAUV