Body: MEDIUM

Colour: LEMON

Aroma: HAZELNUTS, TOASTED ALMONDS, GRAPEFRUIT AND LEMON.

Palate: APPLES, HONEY AND WHITE FLOWERS WITH ELEGANT AND RICH FLAVORS OF TOASTED NUTS AND CITRUS.

Food Pairing: ROASTED SALMON, SHELLFISH OR CREAMY CHEESES.

Varietal: CHARDONNAY

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