Body: FULL

Colour: DEEP PURPLE

Aroma: RIPE RED FRUIT AND SPICY, BALSAMIC AND COCOA NOTES.

Palate: SENSUAL AND RICH, WITH GREAT DENSITY AND AN AMPLE AND PERFECTLY SMOOTH TANNIN.

Food Pairing: BRAISED VEAL CHEEKS WITH MUSHROOM AND PARMESAN.

Varietal: MERLOT