An intensely pungent gooseberry and asparagus nose, with hints of freshly torn basil leaves. Clean crips palate with ripe tropical fruits and a well balanced acidity.
Food Pairing: SEAFOOD, SALAD
Varietal: SAUV BLANC
RM65.00
Sourced from small parcels of low yielding vines in the famous Marlborough region at the tip of the South Island of New Zealand. Mussel Bay Sauvignon Blanc offers typicity of style and outstanding quality at an exceptional price. The south and west of the Marlborough region are mountainous; however lying between these two areas is the long straight valley of the Wairau River.
Out of stock
An intensely pungent gooseberry and asparagus nose, with hints of freshly torn basil leaves. Clean crips palate with ripe tropical fruits and a well balanced acidity.
Food Pairing: SEAFOOD, SALAD
Varietal: SAUV BLANC