Body: FULL

Colour: DEEP RUBY

Aroma: VIOLETS, LAVENDER, ROSE HIP TEA AND CHOCOLATE-COVERED CHERRIES SCENTS OVER A CORE OF CRUSHED BLACKBERRIES, BLACK CHERRIES, CASSIS AND IRON ORE.

Palate: THE PALATE IS WONDERFULLY BRIGHT AND CRUNCHY, WITH BAGS OF FRESH BLACK AND RED BERRIES AND A WONDERFULLY PLUSH, FINELY GRAINED TEXTURE, FINISHING LONG AND FRAGRANT

Food Pairing: STEAK, GAME MEAT

Varietal: CAB SAUV, PETIT VERDOT, CAB FRANC, MERLOT, MALBEC