Expressive spicy nose of cinnamon and cloves with a core of red currant jelly, kirsch and crushed blackberries plus touches of tobacco and new leather. The palate is medium-bodied with great mid-palate intensity and plenty of red and black fruit layers, finishing on an uplifting perfumed note.

Food Pairing: CHINESE CUISINE, MUSHROOM, RICH MEAT

Varietal: CAB SAUV, MERLOT, PETIT VERDOT