Body: FULL

Colour: DEEP PURPLE

Aroma: CHINESE FIVE SPICE, SATSUMA PLUMS, SAVOURY ROAST MEAT, HERBAL DRIED ROSEMARY AND BOUQUET GARNI.

Palate: DARK CHERRY AND FOREST CAKE FRUITS, EARTHY WITH TOUCH OF CIGAR BOX.AN ARTFUL BLEND OF COMPLEX, BUOYANT FRUIT AND SPICE NUANCES BACKED BY MOREISH ACIDITYANDTEXTBOOK FIRM GRAPHITE TANNINS.

Food Pairing: BEEF OR VENISON

Varietal: CAB SAUV, SHIRAZ

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