RM320.00
Pintia is located on the banks of the Duero River, within the Toro Appellation. The extreme weather conditions, very cold in the winter and intense heat in the summertime, act upon its complex soil known for its large amount of pebbles.Ageing by undertaking malolactic fermentation, 60% in barrel, (80% in French oak barrels and 20% American oak), later sitting in the bottle until it is perfect for drinking.
2 in stock
The wine has intense sweet fruity aromas well integrated with a nuance of spicy woodiness. Balanced, rounded palate displaying rich, dense notes of redcurrant and damson that run smoothly over the tongue.
Food Pairing: SIRLOIN STEAK,GRILLED MEAT, BRAISED VEGETABLES.
Varietal: TEMPRANILLO
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