RM70.00
Paul Jaboulet Aîné has been a trend-setting grower and shipper in the Rhône since 1834. The Jaboulet company was founded by Antoine Jaboulet, and his twin sons, Paul and Henri continued to expand the family business. The elder son (“aîné” in French), Paul, established the company in its present form and gave it his own name. Since then, the company has been run by successive generations of sons from that side of the Jaboulet family.
Out of stock
Body: MEDIUM
Colour: DEEP RUBY
Aroma: WILD BERRIES, WHITE PEPPER, LAVENDER, AND CHERRIES.
Palate: DARK AND SAVORY WITH GARRIGUE-SCENTED FRUIT, AND CHEWY WITH AN EARTHY DENSITY OF FLAVOR.
Food Pairing: LIGHT SEASONED ROASTED CHICKEN OR STEW
Varietal: GRENACHE, SYRAH
Sale 15%
Sale 15%
