Body: MEDIUM
Colour: LEMON
Aroma: PERFUMED AROMAS OF PEACH, PEAR AND CITRUSWITH TOUCH MINERAL
Palate: THE WINE IS BALANCE, REVEAL FLAVOR OF APRICOT, PEACH, WITH SOME SPICES AND MINERALITY NOTES.
Food Pairing: BAKED FISH OR CHEESES
Varietal: VIOGNIER
RM70.00
Paul Jaboulet Aîné has been a trend-setting grower and shipper in the Rhône since 1834. The Jaboulet company was founded by Antoine Jaboulet, and his twin sons, Paul and Henri continued to expand the family business. The elder son (“aîné” in French), Paul, established the company in its present form and gave it his own name. Since then, the company has been run by successive generations of sons from that side of the Jaboulet family.
Out of stock
Body: MEDIUM
Colour: LEMON
Aroma: PERFUMED AROMAS OF PEACH, PEAR AND CITRUSWITH TOUCH MINERAL
Palate: THE WINE IS BALANCE, REVEAL FLAVOR OF APRICOT, PEACH, WITH SOME SPICES AND MINERALITY NOTES.
Food Pairing: BAKED FISH OR CHEESES
Varietal: VIOGNIER