Body: MEDIUM TO FULL

Colour: DEEP GARNET

Aroma: VIBRANT RED BERRIES, BLACKBERRIES AND DARKER PLUM FRUITS.

Palate: MEDIUM-BODIED WITH SUPPLE, ROUNDED TANNIN THAT IS CLOAKED BY LAYERS OF TOBACCO-TINGED BLACK FRUIT

Food Pairing: ASIAN DISHES, GRILLED MEAT

Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT