S-SINSEI DAIGINJO 1.8 LITER

Sinsei Daiginjo is an exquisite sake that epitomizes the artistry and craftsmanship of Japanese brewing traditions. With its elegant flavor profile and meticulous production process, Sinsei Daiginjo stands as a testament to the pursuit of perfection.

Crafted in limited quantities, Sinsei Daiginjo is made using only the finest Yamada Nishiki rice, renowned for its superior quality and ideal characteristics for brewing sake. The rice is carefully polished to an astonishingly high degree, removing impurities and leaving behind only the purest, starchy center. This meticulous polishing process enhances the sake’s clarity and delicacy, resulting in a smooth and refined taste.

Sinsei Daiginjo undergoes a slow and precise fermentation process, where the yeast works its magic at low temperatures over an extended period. This prolonged fermentation allows for the development of complex aromas and flavors while preserving the sake’s inherent grace.