RM131.00
Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in ten different Marlborough locations chosen specifically for the attributes of their individual “terroir” and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand’s leading winemaking teams, led by Matt Thomson and Hamish Clark. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today.
Out of stock
Body: MEDIUM
Colour: RUBY
Aroma: LAYERS OF WILD FLOWERS, PERFUMED VIOLETS,COCOAALONG WITH A HINT OF FRESHLY ROASTED COFFEE BEANS AND DRIED CLAY.
Palate: REMINISCENT OF FINELY POWDERED COCOA OR DENSE DARK CHOCOLATE. FINISHES LONG,INCORPORATING FRESHLY ROASTED COFFEE BEANS, TOASTY OAK AND SPICE.
Food Pairing: VEAL, POULTRY, CHEESE
Varietal: PINOT NOIR
