Body: MEDIUM

Colour: RUBY

Aroma: LAYERS OF WILD FLOWERS, PERFUMED VIOLETS,COCOAALONG WITH A HINT OF FRESHLY ROASTED COFFEE BEANS AND DRIED CLAY.

Palate: REMINISCENT OF FINELY POWDERED COCOA OR DENSE DARK CHOCOLATE. FINISHES LONG,INCORPORATING FRESHLY ROASTED COFFEE BEANS, TOASTY OAK AND SPICE.

Food Pairing: VEAL, POULTRY, CHEESE

Varietal: PINOT NOIR

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