Body: MEDIUM
Colour: LEMON
Aroma: FRESH, WITH CITRUS TOUCHES AND A SLIGHTLY SALTY BASE NOTE.
Palate: CHARMINGLY FLESHY PALATE OF JUICY ACIDITY, PITHY STONE-FRUIT AND A CRISP, PHENOLIC FINISH.
Food Pairing: SALT BAKED BASS WITH HERBS
Varietal: VIOGNIER, MARSANNE, ROUSSANNE, CLAIRETTE, GRENACHE