Body: FULL

Colour: DEEP RUBY

Aroma: AROMAS OF RED FRUITS SUCH AS PLUM AND CHERRY, COMBINED WITH THE SWEETNESS OF OAK.

Palate: SILKY ALONG WITH RIPE PLUM AND SOME VANILLA PALATE WITH A FULL, JUICY FINISH

Food Pairing: RICH STEAK, BARBECUE

Varietal: CAB SAUV

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