The wine opens up with brooding and muscular aromas of gravel, blackcurrant and meaty spice wrapped up in a rich blanket of toasty oak. A freight train of study flavour follows with layers of powerful meat stock, soy sauce and granite over lashings of berry fruits. Iron clad tannins sit in strong support to deliver an extended finish.

Food Pairing: STEAK OR BARBECUE

Varietal: CAB SAUV, PETIT VERDOT