RM99.00
The “Bird in Hand” brand was established when the Nugent family relocated deeper into the Adelaide Hills to Bird in Hand Road, Woodside.Berries of two in the bush shiraz harvested in the cool early morning, the fruit was destemmed with a large proportion of whole berries transferred into open fermenters. Parcels spent between 7-12 dates on skins before being transferred to new (10%) and older French oak barrels for 14 months.
Out of stock
Body: FULL
Colour: DEEP PURPLE
Aroma: RIPE AND SPICY DARK FRUIT CHARACTERS OF BLACKBERRY AND BLACK PLUM MIXED WITH A TOUCH OF PEPPER AND VANILLA BEAN.
Palate: FULL BODIED, ELEGANT WINE IT SHOWS A BALANCED ACIDITY AND SILKY TANNINS CULMINATING IN A LONG FINISH ON THE PALATE.
Food Pairing: STEAK, POULTRY, HARD CHEESE
Varietal: SHIRAZ
Sale 16%
Sale 13%
Sale 17%
Sale 13%
