RM505.00
Montalcino is home to the opulent of the Sangiovese grape. At our precise latitude of 43 degrees, the warmth of the nearby Tirrean Sea, the protective barrier of the “Monte Amiata,” the coolness of the wooded areas, the breeze and the moderate rainfall all coincide to facilitate the growth of these grapes to fragrant, full maturity. Valdicava is located in the Montosoli area which is famous in Montelcino for creating wines with great balance of body and aromas.
Out of stock
Body: FULL
Colour: DEEP GARNET
Aroma: DARK CONCENTRATION AND RIPE AROMAS OF PRUNE, PLUM AND BLACKBERRY.
Palate: PACKED TIGHT WITH SAVORY SPICE SUCH AS GROUND CLOVE AND CARDAMOM AND IT ALSO OFFERS A FULL LOAD OF RIPEBLACK FRUIT. EARTINESS FINISH
Food Pairing: RICH MEAT, STRONG CHEESE
Varietal: SANGIOVESE
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