Body: FULL

Colour: DEEP GARNET

Aroma: SUBTLE BERRY NOTES THAT BLEND INTO SPICE, LICORICE AND TAR.

Palate: BEAM OF BLACK CHERRY ANCHORING THE LEATHER, MINERAL, HIBISCUS TEA AND EARTH FLAVORS.

Food Pairing: ITALIAN CUISINE, BEEF OR LAMB

Varietal: SANGIOVESE