RM218.00
Made for the first time in 1968, Vigorello was the first of a new generation of Tuscan wines that subsequently became the famous Supertuscans. Its blend is predominantly Cabernet Sauvignon, Merlot and Pugnitello, an ancient native grape revived by San Felice, with a small addition of Petit Verdot. It matures some 20 months in French oak barriques and then 8-10 months in the bottle.
Out of stock
Body: FULL
Colour: GARNET-RUBY
Aroma: RICH MEDLEY OF RED CURRANT, SWEET SPICE, AND PUNGENT UNDERBRUSH.
Palate: WARM AND RICH IN THE MOUTH, WITH EXPRESSIVE TANNINS AND SMOOTH HINTS OF VANILLA.
Food Pairing: GRILLED LAMB, GAME BIRD, AGED CHEESE.
Varietal: PUGNITELLO, MERLOT, CAB SAUV, PETIT VERDOT
Sale 11%
