RM315.00
Virginie de Valandraud Blanc is an exceptional wine created in 1992 as the second wine of Château Valandraud, in the Saint-Émilion region. This wine is made from grapes grown in the vineyards of Château Valandraud and benefits from unique expertise in vine management and winemaking.
Virginie de Valandraud Blanc is a dry white wine, produced from the blend of various grape varieties, including Sauvignon Blanc, Semillon, and Muscadelle. The vinification of this wine is done in stainless steel tanks at low temperature, with aging on fine lees for several months to obtain an incomparable texture and aromatic complexity.
Out of stock
Virginie de Valandraud Blanc is a wine of great elegance, with a pale yellow color and green reflections. It offers subtle aromas of white fruits such as pear, peach, and pineapple, as well as floral and citrus notes. In the mouth, it is very fresh, well-balanced with lively acidity and a persistent and harmonious finish.
Food Pairing: SEAFOOD, WHITE MEAT
Varietal: SAUV BLANC, SEMILLON
