In this cuvèe of Ribolla Gialla e Malvasia, you can find aromas of white flowers, custard cream, citrus that make it a wine for all hours. Rigorously vinified off the skins, extremely low quantity of sulphur dioxide and temperature control make this wine exciting for all tastes.
Food pairing: White meat, Grilled fish meal
Varietal: Ribolla Gialla, Malvasia

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