Body: FULL

Colour: DEEP PURPLE

Aroma: BLACKCURRANT, VIOLETS AND CHOC MINT, LICORICE, BLACK OLIVES AND BAY.

Palate: RICH IN FLAVOUR, LUSH DARK BERRIES WITH SAVOURY AND BALANCE TANNIN

Food Pairing: GRILLED LAMB OR ROASTED CHICKEN

Varietal: CAB SAUV

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