Body: FULL
Colour: DEEP RUBY
Aroma: MIX RED AND DARK BERRIESAROMAS ON THE NOSE, ALONG WITH SUBTLE BAKING SPICE NOTES OF CINNAMON, MILK CHOCOLATE AND COFFEE, ALONGSIDE SOMEHERBS.
Palate: ELEGANCE, FRESHNESS AND COMPLEXITY, SHOWING LIFTED DARK BLACKBERRY, BLUEBERRY AND BLACK RASPBERRY FRUITS FOLLOWED BY HINTS OF CHOCOLATE, ESPRESSO AND BLACK PEPPER SPICE.
Food Pairing: VEAL, POULTRY
Varietal: CAB SAUV