RM123.00
Great Australian wine begins in the vineyard and since 1971 it’s the dedication to the science and technology advances of modern Australian viticulture that has seen the Hickinbotham family vineyards become renowned quality, cost efficient grape growers for some of the industry’s leading winemakers. The natural evolution for the family was to establish their own wine labels.
8 in stock
The wine has aromas of blueberries, blackcurrant, mint and lavender. Full-bodied with bright fruit flavours of mulberry and blackberry mint and sage integrated with subtle French oak.
Food Pairing: FRIED TOFU WITH SPICY GINGER SESAME SAUCE
Varietal: CAB SAUV
Sale 6%
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Sale 15%
