RM515.00
Near the end of 2002, Elisabetta Gnudi Angelini, owner of nearby Tenuta Caparzo, purchased the Altesino winery. Today’s winemaking team, led by Simone Giunti and Alessandro Ciacci, is firmly committed to maintaining Altesino’s hard-earned reputation as a Montalcino institution and a global leader in innovative winemaking.
Out of stock
Body: MEDIUM PLUS
Colour: RUBY
Aroma: THICK RIPENESS WITH BOLD CHERRY AROMAS THAT ARE FOLDED INTO SPICE, LEATHER AND TANGY BLACK LICORICE.
Palate: AUSTERE AND SEDUCTIVE WITH A PERFECT BLEND OF FRUIT, ACIDITY AND MOUTH COATING TANNINS.
Food Pairing: STEAK AU POIVRE, RACK OF LAMB OR BEEF CARPACCIO.
Varietal: SANGIOVESE
Sale 16%
Sale 18%
