Black doris plum, star anise and spice combine with classical Central Otago dark fruits. The wine shows a lovely savoury earthy edge which adds to the overall complexity of the offering. The wine is framed beautifully by a mineral edged acidity and complemented with fine oak and fruit tannin. Great concentration with a long lingering finish.

Food Pairing: POULTRY

Varietal: PINOT NOIR