RM165.00
In 1988, Amisfield Vineyard was formed around a simple philosophy: to nurture nature at every step. Nestled within the harsh yet beautiful surrounds of Central Otago, New Zealand, we prefer to let nature and the talents of our skilled team do the work. The privately owned 200 hectare estate, once a prominent high country merino station, is now one of the largest single vineyard estates in the Central Otago region. With over 80 hectares planted beneath the Pisa mountain range, in Central Otago, New Zealand.
Out of stock
Body: MEDIUM
Colour: RUBY
Aroma: BLACK DORIS PLUMS WITH LIFTED AROMATICS DERIVED FROM THE CONCENTRATED SMALLER BERRIES.
Palate: TIGHT AND PRECISE ON THE PALATE WITH TERROIR EXPRESSIVE MINERALITY, PLUSH RED FRUITS AND INTRIGUING DRY HERBAL NOTES.
Food Pairing: POULTRY
Varietal: PINOT NOIR
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