RM175.00
In 1988, Amisfield Vineyard was formed around a simple philosophy: to nurture nature at every step. Nestled within the harsh yet beautiful surrounds of Central Otago, New Zealand, we prefer to let nature and the talents of our skilled team do the work. The privately owned 200 hectare estate, once a prominent high country merino station, is now one of the largest single vineyard estates in the Central Otago region. With over 80 hectares planted beneath the Pisa mountain range, in Central Otago, New Zealand.
Out of stock
Black doris plum, star anise and spice combine with classical Central Otago dark fruits. The wine shows a lovely savoury earthy edge which adds to the overall complexity of the offering. The wine is framed beautifully by a mineral edged acidity and complemented with fine oak and fruit tannin. Great concentration with a long lingering finish.
Food Pairing: POULTRY
Varietal: PINOT NOIR
