ARROGANT FROG LANGUEDOC GSM 22 1L

Careful selection of the best grapes after a mechanical harvest. After destemming of the harvest, each varietal is vinified separately. Fermentation takes place at 24-28°C max with
selected yeasts. Post-fermentation maceration for the 3 grape varieties; We only use stainless steel tanks with temperature control. Ageing: 60% of the wine is aged in stainless steel
tanks and 40% in American and French oak barrels for 4 months before bottling.