Auld Goonsy says:
“This Islay malt is like enjoying smoked haddies for breakfast at your weekend bothy.”
Nose:Â Oily, smokey, salty sea breeze.
Palate:Â Salted cashews, tapas of smoked ham and ripe olives.
Finish:Â Charred toasty oak finish, fruit crumble and cream.