RM133.00
Auntsfield continues the proud heritage of Marlborough’s first vineyard and winery established in 1873. Their Single Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality – qualities unique to the ancient Greywacke rock and Loess clay soils of the vineyard.
Out of stock
Rich Black cherry and plum fruit is subtly lifted by layers of dark red florals and complex savoury aromas of dark chocolate, cigar box and olive tapenade. The palate of this wine shows a rich silky texture, which is full and concentrated.
Food Pairing: CHEESE, RISSOTO OR MUSHROOM DISHES
Varietal: PINOT NOIR
