RM230.00
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. He followed up on this belief by planting vineyards in Rutherford with grafted, phylloxera-resistant French vines.
Out of stock
Body: FULL
Colour: DEEP RUBY
Aroma: INTENSE DARK FRUIS WITH HINTS OF ALLSPICE, CINNAMON, AND CARAMEL FROM TOASTED OAK BARRELS
Palate: BLACKBERRY, BLACK CHERRY AND JUICY PLUM CHARACTER UNFOLD WITH COMPLEX NUANCES OF VIOLET AND MOCHA.
Food Pairing: BEEF, VENISON, GAME MEAT
Varietal: CAB SAUV
