BIRD IN HAND SHIRAZ 20
RM114.00
(32 in stock)
Bird In Hand series has a bit more power here. These wines have the diversity of being approachable at a young age, but the maturity to hang on.Fruit pressing techniques were used before a mixture of inoculated and wild fermentation took place. The fruit spent 7-12 days on skins before being transferred to seasoned French oak barriques. All vineyard parcels were kept separate until blending stage, following 16 months in French oak (40% new).
32 in stock