CAPE MENTELLE SHIRAZ 17
Cape Mentelle Shiraz takes inspiration from the most traditional techniques in order to highlight our ideal temperate, maritime climate for this classic Australian variety. The fruit is partially destemmed, berry sorted, cold soaked and traditionally fermented. Maturation in small barriques is aimed at retaining the refined fruit and floral characters of the variety along with the more savoury, spicy elements derived from our vineyards in Margaret River.
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