Body: FULL

Colour: DEEP RUBY

Aroma: MINT, BAY LEAF AND DARK BERRIES.

Palate: LASHINGS OF MULBERRY AND PLUMB, AN EARTHY MID PALATE, SUPPLE ACIDITY FOLLOWED BY SLOWLY BUILDING FINE CHALKY TANNINS.

Food Pairing: ROAST, PASTA, POULTRY

Varietal: MERLOT

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