RM1,525.00
In 1983, Jess Jackson, proprietor of Kendall-Jackson Winery, decided to produce a world-class red Meritage wine. The name comes from the original Cardinale vineyard site at Kendall-Jackson’s Lakeport winery. The wine is made predominantly of Cabernet Sauvignon blended with small amounts of Merlot and, in certain years, Cabernet Franc. Grapes are harvested from hillside vineyards located in both Napa Valley and Sonoma County. The wine is aged in 100% new French oak Chateau barrels to produce a forward, seamless oak character to match its intense fruit.
Out of stock
Body: FULL
Colour: DEEP PURPLE
Aroma: BEAUTIFUL RED, BLACK AND BLUE FRUIT NOTES WITH TOUCHES OF DRIED HERBS, SPICE CAKE AND UNSMOKED CIGARS, PLUS A WAFT OF CEDAR.
Palate: FIRM STRUCTURE WITH PLENTY OF GREGARIOUS MID-PALATE FRUIT, FINISHING WITH A LINGERING HERBAL LIFT.
Food Pairing: BEEF OR RICH RED MEAT
Varietal: CAB SAUV, MERLOT
