RM350.00
Once upon a time, a bee (or two) went from the flowers of a Cabernet Franc vine to the flowers of a Sauvignon Blanc vine, and a seedling child began to ripen inside the mother grapes. Then came war, and the vineyard was abandoned. Years later, the vintner returned to his land and found a new vine. He tasted the grapes and fell in love. It was Cabernet Sauvignon.
The harvest is done by hand, and the fermentation takes place in concrete eggs, small stainless-steel tanks and French oak roll-fermentors, at temperatures of 26-28°C for about 12-18 days. Total maceration of around 18-22 days. Aged in French oak for 18-24 months. First, second and third use barrels.
2 in stock
The nose opens with dark fruit, spices, and a touch of floral lift. On the palate, it’s structured and layered, with velvety tannins, fresh acidity, and great aging potential. The complex blend reveals a polished mouthfeel with notes of cassis, cedar, and wild herbs, leading to a long, balanced finish.
Food Pairing: Fine cuisine, hard cheddar
Varietal: Cab Sauv
Sale 15%
